They have come out with some clever new flavourings
DO YOU KNOW the difference between margarine and butter? Read on to the end…gets very interesting!
Butter has many nutritional benefits where margarine has a few and only because they are added! Butter tastes much better than margarine and it can enhance the flavours of other foods. Butter has been around for centuries where margarine has been around for less than 100 years.And now, for Margarine.. Very High in Trans fatty acids.Triples risk of coronary
heart disease. Increases total cholesterol and LDL (this is the bad cholesterol) and lowers
HDL cholesterol, (the good cholesterol) Increases the risk of cancers up to five times.Lowers quality of breast milk. Decreases immune response.Decreases
insulin response. And here’s the most disturbing fact…..
HERE IS THE PART THAT IS VERY
INTERESTING! Margarine is but ONE MOLECULE [atom] away from being PLASTIC…and shares 27 ingredients with PAINT. These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
You can try this yourself:Purchase a tub of margarine and leave it open in your garage or shaded area.
Within a couple of days you will notice a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has
no nutritional value;
nothing will grow on it. Even those teeny weenie microorganisms will not find a home to grow.
Because it is nearly plastic
Would you melt your Tupperware and spread that on your toast?
Share This With Your Friends…..(If you want to butter them up)!
When someone shares
something of value with you and you benefit from it, you have a moral obligation to share it with others.
Pass the BUTTER