1/4 cup evaporated milk
1 1/2 cups swiss OR Mozzarella cheese, grated
1 cup bacon, cooked and crumbled (about 10 slices)
1 finely medium size chopped onion – cooked to be soft
1/2 cup soft bread crumbs (leftover dinner rolls are especially good)
1 tsp. garlic powder
500-600g (1 1/2 lbs), Ground Beef OR Chicken
Method: Combine everything except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon. Mix well and shape into a loaf. Place in a greased loaf pan or baking dish.
Bake uncovered at 170 c (350 degrees) for 1 hour until meat is no longer pink or a thermometer is at 160 degrees.
Drain. Sprinkle with the remaining cheese and bacon and bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.