“My mom made these BBQ chicken thighs for Easter dinner and they were so tender and flavorful. Everyone was raving about the chicken. I literally overheard my mom get props for the chicken at least 5 times. I jotted down the recipe before heading home and was craving it for the next few days. I re-created it just as soon as I could. I was really craving that chicken! I love that you can prep them ahead of time and just toss ‘em on the grill when you’re ready; making them perfect for parties.
You’ll want to marinate the chicken at least 6 hours and it’s best to let them marinate overnight. I’m sharing the detailed grilling and baking methods for this chicken so read on. This is an easy, excellent recipe!”
Ingredients for the Tastiest BBQ Chicken:
3 lbs (about 10 count) boneless, skinless chicken thighs
Sea Salt (about 1 tsp)
Pepper (about 1/4 tsp or to taste)
Mrs. Dash Seasoning (about 1 tsp), plain or garlic variety, or your favorite seasoning
Garlic Powder (about 1/2 tsp)
1 Tbsp Real Mayo
1 medium onion, thickly sliced
BBQ Sauce (We love Stubb’s Original)
Marinating the Meat:
1. Season both sides of chicken thighs to taste. I used a total of 1 tsp sea salt, 1/4 tsp pepper, 1 tsp Mrs. Dash Seasoning, 1/2 tsp garlic powder. Turn the chicken to coat evenly with seasoning.
Find The Rest Of The Recipe Here: http://natashaskitchen.com/2014/04/25/juicy-barbecued-chicken-thighs-recipe/