The Dogs Breakfast

A Conduit of Mixed News & Self Help Information with a dash of humor…

McDonald’s America vs. England; Shocking Unhealthy Variances in their food!

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McDonald’s serves WHAT in London?! The outrageous double standard in fast food.

If you’ve ever been to the U.K., you might notice that the fast food restaurants over there are a little bit different, and slightly healthier than they are here. In the past, I wrote about how it’s a common practice for food companies (everyone from Betty Crocker to Pringles to Quaker Oats) to reformulate their products with safer ingredients overseas, while they continue to sell us inferior products with unhealthy ingredients here in the States. If you walk into any McDonald’s in the U.K. you’ll find organic milk available for children in their Happy Meals, and no chocolate milk.  Just think about that for a minute…

McDonald’s serves organic milk to children in the U.K.? But not here in the U.S.?

McDonald’s also serves organic milk with their porridge (oatmeal), coffee and tea! You’ll also find healthier items, like pineapple and carrot sticks that you won’t find at any McDonald’s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agentdimethylpolysiloxane (an ingredient in silly putty) like they are here. Isn’t it funny that the oil in the U.K. seems to work just fine without these ingredients?

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Pull through the Taco Bell drive-thru and you won’t be able to order Cinnabon desserts and big Mt. Dew Baja Blast Frozen drinks because these super sugary “treats” simply aren’t available. If you dine at Pizza Hut, you’ll get to take advantage of a free unlimited salad bar full of fresh vegetables (like they used to have in the United States but discontinued). I’m not saying everything is healthy in these restaurants, because it’s certainly not – but, it’s definitely different than what we’ve got going on here in the U.S. Not only are their ingredients different, but they are serving up completely different ingredients and menu choices. One startling thing I noticed is that many of the menu items in the U.K. contain far less sugar than the versions that they serve us in the U.S. 

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Read Much More Here:

 http://foodbabe.com/2014/09/30/mcdonalds-serves-what-in-london-the-outrageous-double-standard-in-fast-food/

 

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