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Homemade dog and cat treats are super simple to make! These recipes are a great way to make your own pet treats, especially if your pet has allergies and / or you are concerned as I am about Toxic commercially made pet treats!
Homemade Dog Bone Treats
2 cups whole wheat flour
1 Tbsp. baking powder
1 cup peanut butter
1 cup skim milk
Mix flour and baking powder. In separate bowl, mix peanut butter and milk. Then add to flour mix. Knead until smooth. Roll out to 1/4 inch thick. Cut into shapes or use a cookie cutter* and place on a greased cookie sheet. Bake at 375 degrees for 20 minutes.
*You can roll into balls and flatten with a fork.
Homemade Diabetic Dog Treats
1/2 cup whole wheat flour
1 1/2 cup beef liver, chopped
Place everything in a food processor and mix or mix chopped liver, eggs and flour in a bowl (make sure the liver is well chopped). Bake on a parchment paper lined jelly roll pan at 325 degrees for 15 minutes or until the center is set. Cool and cut with a pizza cutter into pieces. It will be sponge like. Store in the fridge in an airtight container.
2 cups whole wheat flour (or oats – ground in a food processor to a flour)
2 (4 oz.) jars of baby food – beef, chicken, turkey, sweet potato, carrots, fruit*
Preheat oven to 350 degrees. Mix ingredients together and add extra flour or water to make firm dough. Roll out on a floured surface to about 1/4 inch thick. Cut with cookie cutters or a pizza cutter. Place 1/2 inch apart on a greased cookie sheet and bake for 20-25 minutes. Store in a paper bag. An air tight container will make them soft.
*If you have leftover veggies from your own meal, puree them and use them in place of the baby food.
1 sweet potato, cooked
1 cup carrots, minced
1/2 cup applesauce
2 cups white or whole wheat flour
1 cup rolled oats
1/3 cup water
Mash the sweet potato and banana together well. Add the rest of the ingredients. Roll out on a floured board 1/8 inch thick. With a pizza cutter, cut into strips and place on greased cookie sheet. Bake at 350 degrees for 25 minutes. Store in a refrigerator for up to 2 weeks.
1/2 cup whole wheat flour
1/2 cup powdered milk
1/2 cup tuna, packed in oil
1/4 cup water
Mix the flour and milk. In a separate bowl, smash up the chunks of tuna and add the egg. Add this mix to the flour mix. Add water a little at a time until it makes a sticky dough. Drop by spoonfuls on a greased cookie sheet about an inch apart. Bake at 350 degrees for about 20-25 minutes.