The Dogs Breakfast

A Conduit of Mixed News & Self Help Information with a dash of humor…

Corn on the Cob Made Tasty… That’s EASY!

corn 2

While most people boil their ears of corn in the hot water, the best chefs do something slightly different.

For an even more succulent flavor, bring your pot to a boil and add in milk and butter while your corn cooks.

As your corn comes out of the pot, it will be loaded with full-flavor as each of the kernels absorbs the delicious butter and milk taste. You also won’t need to slather it in butter before eating.

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