A Conduit of Mixed News & Self Help Information with a dash of humor…
While most people boil their ears of corn in the hot water, the best chefs do something slightly different.
For an even more succulent flavor, bring your pot to a boil and add in milk and butter while your corn cooks.
As your corn comes out of the pot, it will be loaded with full-flavor as each of the kernels absorbs the delicious butter and milk taste. You also won’t need to slather it in butter before eating.