BPA is an industrial chemical that may find its way into people’s food.
Some experts claim that it is toxic, and that people should make an effort to avoid it.
But is BPA really that bad, and should you avoid it at all costs?
This is a detailed review of BPA and its health effects.
What is BPA?
BPA (bisphenol-A) is a chemical that is added to many commercial products, including food containers and hygiene products.
It was first discovered in the 1890s, but chemists in the 1950s realized that it could be mixed with other compounds to produce strong and resilient polycarbonate plastics.
These days, BPA-containing plastics are commonly used in food containers, baby bottles and other things.
BPA is also used to make epoxy resins, which are put on the inner lining of canned food containers to keep the metal from corroding and breaking.
Bottom Line: BPA is a synthetic compound found in many plastics, as well as in the lining of canned food containers.
Which Products Contain the Most BPA?
Common products that may contain BPA include:
- Items packaged in plastic containers.
- Canned foods.
- Feminine hygiene products.
- Thermal printer receipts.
- CDs and DVDs.
- Household electronics.
- Eyeglass lenses.
- Sports equipment.
- Dental filling sealants.
However, recent research reports that even small concentrations of BPS and BPF may disrupt the function of your cells in a way similar to BPA. Thus, BPA-free bottles may not be the solution (1).
Plastic items labeled with the recycling numbers 3 and 7 or the letters “PC” likely contain BPA, BPS or BPF.
Read Much More Here: https://authoritynutrition.com/what-is-bpa/